Spekulatius or Speculoos - 12 slices

Spekulatius or Speculoos - 12 slices

$54.00
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Tax included. Shipping calculated at checkout.
0 in stock

Whether you call it Spekulatius, Speculoos, or Speculaas, one thing that we can all agree on is that this brownie is spectacular! Based off the traditional German biscuit, this brownie is packed with warm, flavourful spices. We have replicated the comforting taste of a spiced biscuit and elevated it by putting it in a brownie. Hard to get your head around it? Order yourself a slab of sugar, spice, and all things nice.

Contains: Milk, Egg, Soy

Serve at room temperature for the fudgiest badass experience, or warm gently in the microwave for 10–15 seconds. Pairs perfectly with a scoop of vanilla ice cream. Store in an airtight container for up to 14 days, or freeze for up to 12 months.
Ingredients
Brown Sugar, Rice Flour, Tapioca Flour, Butter, Milk Compound Chocolate,
Egg, Speculaas/Biscoff Spices, Vanilla Essence, Baking Powder, Xanthan Gum
Speculaas/Biscoff
Nutrition Information
Servings per pack
12 serves
Serving Size
70g
Average Quantity per Serving
% Daily Intake * (per Serving)
Average Quantity per 100g
EnergyCalories
1270kJ303 Cal
15%
1810kJ432 Cal
Protein
2.1g
4%
3.1g
Gluten
0g
—
0g
Fat, Total
11.7g
17%
16.7g
Saturated
8g
33%
11.4g
Carbohydrate
47.2g
15%
67.4g
Sugars
37g
41%
52.8g
Sodium
261mg
11%
373mg

*Based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your individual energy needs.

Baked brownies: couriered Mon–Wed
Baking mixes: couriered Mon–Fri
Weekend orders: can be picked up from The Pantry, Riverside Market in Christchurch if we receive your order by midday Thursday.

Standard (nationwide): Overnight
Rural delivery (nationwide): 2–3 days

Standard: $8 (under $55)
Rural delivery: $15.50 (under $55)
Standard: $13 (between $55 and $200)
Rural delivery: $20 (between $55 and $200)

See our shipping policy here.
Gluten-free always
No nut products used
For people with and WITHOUT dietary requirements
Bake these yourself using our baking mixes! Check out our recipes page - you can make much more than brownies!
Made with love by badasses
You are what you eat - be a badass It's what's on the inside that counts Be a badass and bake it yourself You are what you eat - be a badass It's what's on the inside that counts Be a badass and bake it yourself You are what you eat - be a badass It's what's on the inside that counts Be a badass and bake it yourself

FAQs

Store in an airtight container at room temperature or refrigerate for up to 14 days. They also freeze beautifully for up to 12 months — just thaw at room temp before serving.
Yes! Every single brownie, blondie and baking mix we make is gluten-free. Always. Our kitchen is dedicated gluten-free and there's no chance of contamination. Our baking mixes have been lab tested and are crossed grain accredited by Coeliac NZ.
Our slabs measure 17cm by 27cm and are usually about 3-4cm high - depending on which flavour you order. Each slab yields 24 slices or 12 large slices.
We ship across New Zealand and generally despatch within 24–48 hours. Baked brownies are couriered Mon–Wed with an overnight courier, although rural delivery takes 2–3 days. We don't like to courier brownies from Thursday in case they get stuck in a depot over the weekend — they wouldn't be so badass then!

Baking mixes are couriered Mon–Fri. Weekend orders can be picked up from The Pantry, Riverside Market in Christchurch if we receive the order by midday Thursday.
Yes! Check our Stockists page to find a retailer near you, or request us at your local store.
Please consider your order carefully as we have a no return policy unless you have received faulty goods.

We guarantee the highest quality of all of our products. However if you are not satisfied with your purchase, decisions will be made on a case-by-case basis.

If the product you have bought is unsatisfactory, we will provide a remedy as required by the Consumer Guarantees Act. Please email photos and a description of the faults to orderme@badassbrownies.co.nz and we'll be in touch.